{"title":"Hydrangea Archive","description":"","products":[{"product_id":"costa-rica-volcan-azul-sl28","title":"SL28 - Anaerobic Natural - Volcan Azul","description":"\u003cp\u003e\u003cstrong\u003eTastes Like:\u003c\/strong\u003e Mulled Red Wine, Date, Floral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eVolcan Azul, West Valley, \u003cspan data-mce-fragment=\"1\"\u003eCosta Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL28\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlejo Castro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1500 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStory:\u003c\/strong\u003e Alejo Castro is the fifth generation descendant of renowned coffee pioneers Alejo C. Jimenez and Wilhelm Kahle. Alejo's ancestors planted some of the first specialty coffee plantations in the early 1900s with the aim to produce the best coffee in the world. With over 200 years of family tradition in trading specialty coffee, Alejo's mission for the farm has been exclusively focused on improving coffee quality while making a positive impact on the environment. The highly fertile volcanic soil combined with the mill's impeccable processing methods has produced a history of award-winning coffees in Costa Rica. This coffee from Volcan Azul has a balanced profile with juicy fruit flavours and high sweetness.\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47452187328834,"sku":"4OZ-VOLCAN-AZUL-ANAEROBIC-NATURAL-SL28","price":20.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":44272221716802,"sku":"8OZ-VOLCAN-AZUL-ANAEROBIC-NATURAL-SL28","price":30.0,"currency_code":"USD","in_stock":false},{"title":"2lbs (907g)","offer_id":51931618672962,"sku":"2LBS-VOLCAN-AZUL-ANAEROBIC-NATURAL-SL28","price":92.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/products\/IMG_0678.png?v=1673581603"},{"product_id":"el-paraiso-360-geisha","title":"Castillo - 360 Hour Fermentation - Finca El Paraiso","description":"\u003cp data-mce-fragment=\"1\"\u003eTasting Notes: Cinnamon, Gingerbread, Cacao Nibs\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Castillo\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1930 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: 360 Hour Fermentation\u003cbr\u003e\u003cbr\u003eThe process of this coffee begins with the proper harvesting of the coffee cherries, at an optimum point of ripeness. Then the coffee cherries are disinfected with ozone, and they are transferred to the cherry fermentation tanks, in which an anaerobic fermentation process is carried out for 72 hours submerged in water and Lactobacillus in milk culture medium. Then the liquid is removed and put air to make oxidation process for 360 hours, to put increase the level of precursors in the seed and then a thermal shock wash process is carried out to fix a greater amount of precursors and seal the coffee for a good drying process Dried in a dehumidifier to remove humidity, preserving the soft notes of the coffee and avoiding the over-oxidation of the coffee seed and stopping the metabolic processes to avoid overfermentation \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"10oz (283g)","offer_id":44272222241090,"sku":"10OZ-EL-PARAISO-360","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/products\/Cinnamon_Gingerbread_Filled_PeriwinkleBG.png?v=1671440723"},{"product_id":"juicy-strawberry","title":"Field Blend - Juicy Strawberry - Forest Coffee","description":"\u003cp data-mce-fragment=\"1\"\u003e Tastes Like: Strawberry, \u003cspan data-mce-fragment=\"1\"\u003eHyacinth\u003c\/span\u003e, Chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Acevedo, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Field Blend\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Brayan Alvear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1400-1600 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobically co-fermented with strawberries\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47110189809986,"sku":"4OZ-FOREST-COFFEE-STRAWBERRY","price":17.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":44272222044482,"sku":"8OZ-FOREST-COFFEE-STRAWBERRY","price":25.0,"currency_code":"USD","in_stock":false},{"title":"2lbs (907g)","offer_id":49578063561026,"sku":"2LBS-FOREST-COFFEE-STRAWBERRY","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/products\/Strawberries_Filled_WhiteBG.png?v=1671441075"},{"product_id":"el-paraiso-720-geisha","title":"Gesha - Natural + 720 Hour Fermentation - Finca El Paraiso","description":"\u003cp data-mce-fragment=\"1\"\u003eTasting Notes: Dark Miso, Passionfruit, Pear cider\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Geisha\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1930 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Natural + 720 Hour Fermentation\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"5oz (141g)","offer_id":44272222372162,"sku":"5OZ-EL-PARAISO-720-GESHA","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/products\/SoySauce_Filled_MintGreenBG_1.png?v=1671441132"},{"product_id":"gedeb-shabella-special-prep","title":"Landrace - Anaerobic Natural - Gedeb Shabella","description":"\u003cp\u003eTastes Like: Blueberry Jam, Ito En Green Tea\u003c\/p\u003e\n\u003cp\u003eOrigin: Gedeo, Yirgacheffe, Ethiopia\u003c\/p\u003e\n\u003cp\u003eVariety: Ethiopian Landrace\u003c\/p\u003e\n\u003cp\u003eProducer: Marsharsha\u003c\/p\u003e\n\u003cp\u003eElevation: 2200 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003eStory: Marshasha is a second-generation coffee grower who originally comes from Yirgacheffee where the family has several coffee plantations and washing stations.\u003cbr data-mce-fragment=\"1\"\u003eHis agriculture degree at Addis Ababa University helps him understand coffee's biological side, which could be a useful resource for his work. Gedeb has been chosen because of its incredible conditions for growing coffee. The high altitude microclimate, soil and all the different plant varieties. Marshasha has been putting dedicated work into this farm to provide high-quality coffee and support farmers around his washing station.\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"10oz (283g)","offer_id":44291518234946,"sku":"10OZ-ETHIOPIA-ANAEROBIC-NATURAL-GEDEB-SHABELLA","price":204.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/products\/GreenTeaItoen_BlueberryJam_TILTED_BlueberryBG_PaleYellowBG.png?v=1672022594"},{"product_id":"finca-potosi-xo","title":"San Juan - XO Natural - Finca Potosi, Cafe Granja La Esperanza","description":"\u003cp\u003eTastes Like: Rum, Pineapple, Oak\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Caicedonia, Valle del Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: San Juan\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRigoberto and Luis Eduardo Herrera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"This coffee was exposed to a dry anaerobic fermentation of 30 hours. Later placed on raised beds until 20% moisture content is achieved, afterwards coffee is placed inside grainpro bags for 80 hours (at this stage fermentation is driven by natural yeast) and later left to dry on raised beds to 10.5% moisture content.\"}' data-sheets-userformat='{\"2\":14717,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}'\u003e 1,400 \u003c\/span\u003e\u003cspan\u003e- 1,860 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: XO Natural\u003c\/p\u003e\n\u003cp data-end=\"259\" data-start=\"229\"\u003e\u003cstrong\u003eAbout the Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"579\" data-start=\"261\"\u003eThis San Juan XO Natural presents a spirit-forward cup with rum-like aromatics, bright pineapple, and an oak-toned finish. The structure is rounded and fruit-driven, with the XO Natural process contributing depth and fermented-fruit intensity while the Caicedonia elevation keeps the profile defined rather than heavy.\u003c\/p\u003e\n\u003cp data-end=\"614\" data-start=\"581\"\u003e\u003cstrong\u003eAbout Finca Potosi, Cafe Granja La Esperanza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1120\" data-start=\"616\"\u003eCafé Granja La Esperanza is led by brothers Rigoberto and Luis Eduardo Herrera, third-generation Colombian coffee producers whose family history is closely tied to Finca Potosí in Caicedonia, Valle del Cauca. The farm’s coffee history began when Juan Antonio Herrera and Blanca Ligia Correa expanded the original Typica plantings to include Yellow Bourbon, Red Bourbon, and Caturra, establishing the foundation for the Herrera family’s continued focus on variety selection and quality-focused production.\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1122\"\u003eThis San Juan lot is associated with Finca Potosí, Café Granja La Esperanza’s Caicedonia farm, where elevations range from 1,400 to 1,860 masl. Across their farm group, Café Granja La Esperanza is known for pairing distinctive varieties with carefully controlled processing protocols, including natural, honey, hybrid washed, XO, and Napoleon profiles.\u003c\/p\u003e\n\u003cp data-end=\"1483\" data-start=\"1476\"\u003e\u003cstrong\u003eAbout San Juan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1971\" data-start=\"1485\"\u003eSan Juan is a rare specialty variety closely associated with Café Granja La Esperanza’s work at Finca Potosí. Public variety documentation is limited compared with more widely cataloged varieties, so this coffee is best understood through its specific farm and process context rather than through broad genetic claims. In this lot, San Juan is paired with the XO Natural process, producing a cup that emphasizes tropical fruit, spirit-like sweetness, and a structured wood-toned finish.\u003c\/p\u003e\n\u003cp data-end=\"1983\" data-start=\"1973\"\u003e\u003cstrong\u003eAbout Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2379\" data-start=\"1985\"\u003eXO Natural is Café Granja La Esperanza’s extended natural processing style. In this approach, coffee cherries are fermented and dried with a high level of control, allowing the fruit and fermentation character to develop while maintaining structure in the final cup. For this San Juan, the process supports rum-like aromatics, pineapple-toned acidity, rounded sweetness, and an oak-like finish.\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":44371443253570,"sku":"4OZ-POTOSI-XO-SAN-JUAN","price":20.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":50157837943106,"sku":"8OZ-POTOSI-XO-SAN-JUAN","price":27.0,"currency_code":"USD","in_stock":false},{"title":"2lbs (907g)","offer_id":50584885199170,"sku":"2LBS-POTOSI-XO-SAN-JUAN","price":86.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/products\/Pineapple_Oak_Rum.png?v=1673582599"},{"product_id":"juicy-grape","title":"Field Blend - Juicy Grape - Forest Coffee","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Grape Hi-Chew,\u003cspan data-mce-fragment=\"1\"\u003e Creamy\u003c\/span\u003e, Bakers Chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Acevedo, Huila, Colombia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Field Blend\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e Brayan Alvear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1400-1600 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Anaerobically co-fermented with grapes\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47388550365506,"sku":"4OZ-FOREST-COFFEE-GRAPE","price":17.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":44371467174210,"sku":"8OZ-FOREST-COFFEE-GRAPE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/products\/GrapeHichew.png?v=1673582950"},{"product_id":"finca-la-papaya","title":"Typica - Anaerobic Natural - Hacienda La Papaya","description":"\u003cp\u003eTastes Like: Apricot, Orange, Peach\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: \u003cspan\u003eHacienda La Papaya, Loja, Ecuador\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Typica\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Juan Peña\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1,900-2,100 masl \u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003eHacienda La Papaya is a pioneering farm in Ecuador’s Saraguro region, founded by renowned producer Juan Peña. Established in 2010, the farm is known for its dedication to quality and research-driven innovation. With a unique dry-tropical climate, drip irrigation systems, and a robust genetic seed bank, Hacienda La Papaya produces high performance, first generation varieties that are disease resistant and nutrient efficient.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This coffee is harvested following a strict ripeness criteria, exposed to a dry anaerobic fermentation of 14 hours afterwards and dried on raised beds to ideal moisture content. \"}' data-sheets-userformat='{\"2\":14781,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":1,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}'\u003eThis Typica is an anaerobic natural with a fruity, sticky cup profile from Hacienda La Papaya. It undergoes a whole cherry anaerobic fermentation of 100 hours, with Mossto, the liquid captured after this style of fermentation is finished which is re-circulated to stimulate further fermentations. After fermentation, the whole cherry is taken for 30 days of drying in controlled temperature and humidity rooms.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47833689227586,"sku":"4OZ-LA-PAPAYA-ANAEROBIC-NATURAL-TYPICA","price":19.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":44485649629506,"sku":"8OZ-LA-PAPAYA-ANAEROBIC-NATURAL-TYPICA","price":25.0,"currency_code":"USD","in_stock":false},{"title":"2lbs (907g)","offer_id":50450579882306,"sku":"2LBS-LA-PAPAYA-ANAEROBIC-NATURAL-TYPICA","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/products\/Apricot_Peach_Orange_DarkerBG.png?v=1675618218"},{"product_id":"finca-soledad-sidra-wave-natural","title":"Sidra - Wave Natural - Finca Soledad","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Hibiscus, Complex Citrus, Orange Blossom\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Finca Soledad, Imbabura, Ecuador\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Sidra\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pepe Jijon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1515 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Wave Natural\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e'Wave' is referencing a temperature wave, going from higher temperature to lower temperature, utilizing fermentation tanks and refrigerators, in a sustained way that keeps the embryo alive.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"7oz (200g)","offer_id":44700965208386,"sku":"7OZ-SOLEDAD-WAVE-NATURAL-SIDRA","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/products\/PepeJijon_Hibiscus_Citrus_OrangeBlossom.png?v=1681690380"},{"product_id":"finca-soledad-typica-mejorada-tyoxidator-washed","title":"Typica Mejorada - Tyoxidator Washed - Finca Soledad (2nd Harvest)","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Jasmine, Plum, Cranberry\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Finca Soledad, Imbabura, Ecuador\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Typica Mejorado\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pepe Jijon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1515 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: tyOxidator washed\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe tyOxidator processing method is a variation of the washed method. First, the coffee is left to ferment aerobically in the open environment to promote an oxidated fermentation. The coffee is then pulped and fermented in a sealed tank for 48 hours in its mucilage before being washed, then dried in both indirect and direct sunlight for 20 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47033275089218,"sku":"4OZ-LA-SOLEDAD-TYOXY-WASHED-MEJORADA","price":38.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":44700973433154,"sku":"8OZ-LA-SOLEDAD-TYOXY-WASHED-MEJORADA","price":63.0,"currency_code":"USD","in_stock":false},{"title":"2lbs (907g)","offer_id":50531970023746,"sku":"2LBS-LA-SOLEDAD-TYOXY-WASHED-MEJORADA","price":220.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/products\/PepeJijon_Cranberry_Plum_Jasmine.png?v=1681690406"},{"product_id":"koji-caturra","title":"Red + Yellow Caturra - Koji Supernatural + Carbonic Maceration - Finca El Vergel","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Miso, Pear, Dark Cherry\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Finca El Vergel, Tolima, Colombia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Red + Yellow Caturra\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Elias and Shady Bayter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1350 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Koji Supernatural + Carbonic Maceration\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"10oz (283g)","offer_id":44701076390210,"sku":"10OZ-EL-VERGEL-KOJI-CATURRA","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/products\/Miso_Pear_BlackCherry.png?v=1680465990"},{"product_id":"koji-pink-bourbon","title":"Pink Bourbon - Koji Supernatural - Finca El Vergel","description":"\u003cp data-mce-fragment=\"1\"\u003e[archived]\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Nori, Grapefruit, Green Apple\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: El Vergel, Tolima, Colombia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Elias and Shady Bayter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1550 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Koji Supernatural\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"10oz (283g)","offer_id":44701076521282,"sku":"10OZ-EL-VERGEL-KOJI-PINK-BOURBON","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/products\/Nori_Grapefruit_GreenApple.png?v=1679456906"},{"product_id":"bio-innovation-caturra","title":"Caturra - Bio‑innovation Washed - La Palma y El Tucan","description":"\u003ch1 data-mce-fragment=\"1\"\u003e[Last roast 4\/23]\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Watermelon, Sprite, Konpeito\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: La Palma y El Tucan, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eZipacon, Cundinamarca, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Caturra\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eFaustino Reyes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1800 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBio-innovation Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"10oz (283g)","offer_id":44701078782274,"sku":"10OZ-LPET-BIO-INNOVATION-CATURRA","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/products\/Watermelon_Sprite_Konpeito.png?v=1678986197"},{"product_id":"buku-anaerobic-natural","title":"Landrace - Anaerobic Natural - Buku Sayisa","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"highlight\" data-mce-fragment=\"1\"\u003ePreserved\u003c\/span\u003e dried fruits\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, chamomile tea, salted lime\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Buku Sayisa, West Guji, Ethiopia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Landrace\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Esayas Beriso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 2000-2350 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: 96 Hours Natural Anaerobic\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"10oz (283g)","offer_id":44701080453442,"sku":"10OZ-ETHIOPIA-ANAEROBIC-NATURAL-BUKU-SAYISA","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/products\/Chamomile_PreservedDriedFruit_SaltedLime_LIGHT.png?v=1679934657"},{"product_id":"sonora-sl28","title":"SL28 - Natural - Hacienda Sonora","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Redcurrant, Pink Grapefruit, Black Tea\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Hacienda Sonora, Central Valley, Costa Rica\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: SL28\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Alberto \u0026amp; Diego Guardia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1300 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Natural Piramide\u003cbr\u003e\u003cbr\u003eThis coffee, in particular, was\u003cbr data-mce-fragment=\"1\"\u003edried using a \"Piramide\" process, where\u003cbr data-mce-fragment=\"1\"\u003ethe coffees are covered early in the\u003cbr data-mce-fragment=\"1\"\u003eafternoon when the temperature is hot,\u003cbr data-mce-fragment=\"1\"\u003ethen piled up in a pyramid layered way to\u003cbr data-mce-fragment=\"1\"\u003emodulate the temperature of the cherries\u003cbr data-mce-fragment=\"1\"\u003ethroughout the day. This helps to even\u003cbr data-mce-fragment=\"1\"\u003eout the fermentation and avoid the\u003cbr data-mce-fragment=\"1\"\u003edevelopment of \"boozy\" flavours\u003cbr data-mce-fragment=\"1\"\u003esometimes associated with naturals.\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":44701082091842,"sku":"4OZ-SONORA-NATURAL-SL28","price":18.5,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":49077538095426,"sku":"8OZ-SONORA-NATURAL-SL28","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/products\/HaciendaSonoraSL28.png?v=1680045213"},{"product_id":"el-paraiso-koji","title":"Pink Bourbon + Gesha - Amazake Natural - Finca El Paraiso","description":"\u003cp data-mce-fragment=\"1\"\u003eTasting Notes: Strawberry\u003cspan data-mce-fragment=\"1\"\u003e, Rose, Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Pink Bourbon + Geisha\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1960 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Amazake + 72 hour Natural\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":44966563840322,"sku":"4OZ-EL-PARAISO-AMAZAKE-PINK-BOURBON-GESHA","price":17.0,"currency_code":"USD","in_stock":false},{"title":"10oz (283g)","offer_id":44879817834818,"sku":"10OZ-EL-PARAISO-AMAZAKE-PINK-BOURBON-GESHA","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/products\/PinotNoir_Rose_Strawberry.jpg?v=1680466445"},{"product_id":"juicy-passionfruit","title":"Field Blend - Juicy Passion Fruit - Forest Coffee","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Passionfruit, Kumquat, Starburst\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Acevedo, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Field Blend\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Brayan Alvear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1400-1600 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobically co-fermented with Passion Fruits\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47033144017218,"sku":"4OZ-FOREST-COFFEE-PASSIONFRUIT","price":17.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":44972397396290,"sku":"8OZ-FOREST-COFFEE-PASSIONFRUIT","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/products\/Passionfruit_cumquat_starburst.jpg?v=1681792165"},{"product_id":"cgle-sudan-rume-hw","title":"Sudan Rume - Hybrid Washed - Finca Las Margaritas, Cafe Granja La Esperanza","description":"\u003cp\u003eTastes Like: Bergamot, Blue Lilac, Mango\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Las Margaritas, Valle del Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Sudan Rume\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e Rigoberto and Luis Eduardo Herrera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1570-1850 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Hybrid Washed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Cafe Granja La Esperanza\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCafe Granja La Esperanza is one of Colombia’s most recognized specialty coffee producers, with farms located across distinct microclimates in the Colombian uplands. The operation is led by brothers Rigoberto and Luis Eduardo Herrera, who continue their family’s coffee-growing legacy into its third generation.\u003c\/p\u003e\n\u003cp\u003eThe group manages five farms across three mountain ranges, with elevations ranging from approximately 1,400 to 2,000 MASL. Their work spans a range of high-end specialty varieties and processing styles, and they are widely known for introducing Geisha to Colombian soil early in its development within the country. Coffees from Cafe Granja La Esperanza were also featured in the winning cup of the 2015 World Barista Championship.\u003c\/p\u003e\n\u003cp\u003eThe history of the group began at Potosi, where Juan Antonio Herrera expanded the farm’s plantings beyond Typica to include Yellow Bourbon, Red Bourbon, and Caturra. That foundation of careful variety selection, farm management, and quality-focused production continues through the Herrera family’s current work at farms such as Las Margaritas and Cerro Azul.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Sudan Rume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSudan Rume, also commonly written as Rume Sudan, is a rare Arabica variety associated with wild coffee populations from South Sudan’s Boma Plateau. In specialty coffee, it is valued less for high productivity and more for its expressive cup potential and genetic significance.\u003c\/p\u003e\n\u003cp\u003eAs a single-variety lot, Sudan Rume is uncommon because it is generally low yielding and requires careful cultivation. When well grown and processed, it can show an elegant structure with floral aromatics, citrus clarity, and layered fruit expression. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Notes\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot uses a hybrid washed process built around several controlled fermentation stages. After harvest, cherries are selected for ripeness, sweetness, and freshness before entering a 14-hour open-tank fermentation. The coffee then undergoes an additional 18-hour fermentation in an oxygen-free environment.\u003c\/p\u003e\n\u003cp\u003eAfter this stage, the coffee is depulped and continues through a 24-hour aerobic fermentation before being washed. Drying takes place in mechanical silos over 3 to 5 days at a controlled temperature of 38°C.\u003c\/p\u003e\n\u003cp\u003eThe result is a process that keeps the structural cleanliness of a washed coffee while adding aromatic depth and fruit complexity. The staged fermentation may contribute to the coffee’s floral intensity, mango-like sweetness, and citrus-toned bergamot expression.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":45110735831362,"sku":"4OZ-CGLE-HW-SUDAN-RUME","price":36.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":45057392214338,"sku":"8OZ-CGLE-HW-SUDAN-RUME","price":59.0,"currency_code":"USD","in_stock":false},{"title":"2lbs (907g)","offer_id":51291352990018,"sku":"2LBS-CGLE-HW-SUDAN-RUME","price":205.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/MangoBergamontBlueLilac.jpg?v=1683156206"},{"product_id":"el-diviso-sidra","title":"Sidra - Natural - El Diviso","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Kiwi, Raspberry, White Grape\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003e Finca Diviso, Pitalito, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Sidra\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e  Nestor Lasso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1750 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Natural\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"10oz (283g)","offer_id":45130339811650,"sku":"10OZ-EL-DIVISO-NATURAL-SIDRA","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Debbie_Kiwi-Raspberry-WhiteGrape.png?v=1684122571"},{"product_id":"gesha-village-oma","title":"Gesha 1931 - Natural - Oma, Gesha Village","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Marigold, Nectarine, Pomelo\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Oma Block, Gesha Village, Ethiopia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Gesha 1931\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Rachel Samuel and Adam Overton\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: \u003cspan data-mce-fragment=\"1\"\u003e 1900-2100 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Natural\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":45176369643842,"sku":"4OZ-GESHA-VILLAGE-OMA-NATURAL-GESHA-1931","price":25.0,"currency_code":"USD","in_stock":false},{"title":"10oz (283g)","offer_id":45176348868930,"sku":"10OZ-GESHA-VILLAGE-OMA-NATURAL-GESHA-1931","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Marigold_Nectarine_pomelo.jpg?v=1684730923"},{"product_id":"el-paraiso-peach","title":"Pink Bourbon - Peach - Finca El Paraiso","description":"\u003cp\u003eTastes Like: Peach Gokuri, Rhubarb, Sakura\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp\u003eElevation: 1960 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Thermal Shock + \u003cspan\u003e Two Stage Fermentation\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2047\" data-end=\"2279\" class=\"\"\u003eThis Pink Bourbon lot is the result of double-stage fermentation—first 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes.\u003c\/p\u003e\n\u003cp data-start=\"2281\" data-end=\"2404\" class=\"\"\u003eIn the cup, expect Peach Gokuri, rhubarb, and sakura, framed by a creamy body and prolonged acidity.\u003c\/p\u003e\n\u003cp data-start=\"2406\" data-end=\"2497\" class=\"\"\u003eWe selected this coffee for its dynamic, fruit-forward profile and clean, creamy structure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47033142542658,"sku":"4OZ-EL-PARAISO-PEACH","price":21.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":45176353227074,"sku":"8OZ-EL-PARAISO-PEACH","price":31.0,"currency_code":"USD","in_stock":false},{"title":"2lbs (907g)","offer_id":49578066215234,"sku":"2LBS-EL-PARAISO-PEACH","price":98.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Debbie_PeachGokuri_Rhubarb_Sakura.jpg?v=1684731823"},{"product_id":"volcan-azul-gesha","title":"Gesha - Shade Anaerobic Natural - Volcan Azul","description":"\u003cp\u003e\u003cstrong\u003eTastes Like:\u003c\/strong\u003e Grapefruit, Gala Apple, Plum Jam\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eVolcan Azul, West Valley, \u003cspan data-mce-fragment=\"1\"\u003eCosta Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlejo Castro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1500-1700 masl masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Shade Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee was left inside the fermentation tanks for 5 days, measuring temperature, brix content, acidity (ph) and time. After this, it was taken to the drying patio for 11 days and then 8 hours in a mechanical dryer (guardiola).\u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"10oz (283g)","offer_id":45226318692674,"sku":"10OZ-ANAEROBIC-NATURAL-VOLCAN-AZUL-GESHA","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/GalaApple_PlumJam_PinkGrapefruit.jpg?v=1685373968"},{"product_id":"salma-bermudez","title":"Gesha - Salma Bermudez - Finca El Paraiso","description":"\u003cp\u003eTastes Like: Mango, Dulce de Leches, Elderflower\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp\u003eElevation: 1930 masl\u003c\/p\u003e\n\u003cp\u003eProcess: \u003cspan\u003eSpecial Fermentation Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1484\" data-end=\"1711\" class=\"\"\u003eSalma is a Gesha profile that begins with the harvest of overripe cherries, followed by a 72-hour submerged anaerobic fermentation with yeast. The coffee is dried using a dehumidifier to preserve softness and aromatic clarity.\u003c\/p\u003e\n\u003cp data-start=\"1713\" data-end=\"1862\" class=\"\"\u003eIn the cup, look for mango, dulce de leches, and elderflower, with a silky body and citric acidity.\u003c\/p\u003e\n\u003cp data-start=\"1864\" data-end=\"1948\" class=\"\"\u003eWe chose this lot for its rich sweetness, tropical character, and floral complexity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":45267291570498,"sku":"4OZ-EL-PARAISO-SALMA-GESHA","price":28.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":45267291537730,"sku":"8OZ-EL-PARAISO-SALMA-GESHA","price":46.0,"currency_code":"USD","in_stock":false},{"title":"2lbs (907g)","offer_id":49578072015170,"sku":"2LBS-EL-PARAISO-SALMA-GESHA","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Mango_DulcedeLeches_Elderflower-PinkBG.jpg?v=1685980257"},{"product_id":"hero-series-bio-innovation-gesha","title":"Gesha - Hero series Bio‑innovation Washed - La Palma y El Tucan","description":"\u003cp\u003eTastes Like: \u003cmeta charset=\"utf-8\"\u003eTangerine, Hibiscus, Lemongrass\u003c\/p\u003e\n\u003cp\u003eOrigin: La Palma y El Tucan, Zipacon, Cundinamarca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFaustino Reyes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1800 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Bio-innovation Washed\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":45424335290690,"sku":"4OZ-LPET-BIO-WASHED-GESHA","price":40.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":45424335257922,"sku":"8OZ-LPET-BIO-WASHED-GESHA","price":68.0,"currency_code":"USD","in_stock":false},{"title":"2lbs (907g)","offer_id":50504698396994,"sku":"2LBS-LPET-BIO-WASHED-GESHA","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Tangerine_HibiscusFlower_Lemongrass.jpg?v=1688391882"},{"product_id":"la-papaya-anaerobic-washed-typica-mejorado","title":"Typica Mejorado - Anaerobic Washed - Hacienda La Papaya","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Papaya, Orange Sherbet, Marzipan\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHacienda La Papaya, Loja, Ecuador\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Typica Mejorado\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e Juan Peña\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 2000 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Anaerobic Washed\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBackground: Hacienda La Papaya is owned and operated by Juan Peña, one of Ecuador's most famous specialty coffee producers. He has been recognized for many top producer awards in Ecuador and throughout the World. His coffee has also been utilized in many Barista Competitions.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJuan grows many varieties of coffee at Hacienda La Papaya, most notably Typica, Sidra, Gesha, with others also in production. He is always actively engaged with processing experiments and tries to find the next best practice or method to make improvements to the coffee he produces. With the support of Segundo Cartuche, \u003cspan data-mce-fragment=\"1\"\u003ethe team leader for wet processing and coffee drying, Hacienda La Papaya is able to introduce scientific, refined practices and measurements into their production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJuan is an active member of his community, allowing neighbours to utilize his facilities, such as the nursery and the micro-mill, to help the overall sector of La Papaya grow and develop. Segundo Cartuche is an example of this, with his own plot of land and his own production, via the support of Hacienda La Papaya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe coffees produced at Hacienda La Papaya are the result of a meticulous integral process, beginning with the genetics of the seeds in the nursery and knowing the mother plants. Every year the farm experiments with various controlled fermentation and drying, creating some really exquisite flavors in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14781,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":1,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"This coffee is harvested following a strict ripeness criteria, exposed to a dry anaerobic fermentation of 14 hours afterwards and dried on raised beds to ideal moisture content. \"}'\u003eThis Typica represents an elevated take on a classic cup profile from Hacienda La Papaya. The fresh cherries are pulped and passed to a polyethylene tank to be fermented together with the liquids produced from fermentations that have passed up to 100 hours. The temperature are kept cool, not exceeding 24C. The coffee is dried in controlled temperature and humidity rooms for 30 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47033226133826,"sku":"4OZ-LA-PAPAYA-ANAEROBIC-WASHED-MEJORADO","price":18.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":45485690323266,"sku":"8OZ-LA-PAPAYA-ANAEROBIC-WASHED-MEJORADO","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Papaya_OrangeSorbet_Marzipan.jpg?v=1688392238"},{"product_id":"frank-torres-sidra","title":"Sidra - Washed - Finca La Indonesia","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Complex Citrus, White Floral, Mix berries\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Finca La Indonesia, Nariño, Colombia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Sidra\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Frank Torres\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1750-1850 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Fully washed, 48 hours with cherry and 60 hours depulped\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinca La Indonesia is located in La Union, 90km\u003cbr\u003efrom Pasto. Thanks to the efforts of farmers like\u003cbr\u003eFrank, this area has been transformed from one of\u003cbr\u003eillicit trade and violence, into a resilient\u003cbr\u003ecommunity dedicated to growing specialty\u003cbr\u003ecoffee. This farm is a Torres family inheritance\u003cbr\u003eknown for exceptional coffee production for over\u003cbr\u003e40 years. Frank has inherited a part of this farm\u003cbr\u003eand is in charge of overseeing all processing and\u003cbr\u003efarming practices. He is a Q grader who has been\u003cbr\u003epassionate about coffee ever since he was young.\u003cbr\u003eHe started his coffee career by working for\u003cbr\u003eStarbucks' specialty coffee program, as well as a\u003cbr\u003egreen coffee buyer for exporters and importers.\u003cbr\u003eThis network of experience has helped him push\u003cbr\u003ethe boundaries of processing, making his farm\u003cbr\u003eone of the most unique and innovative in\u003cbr\u003eColombia. His continuous efforts to improve\u003cbr\u003efarming practices has helped him turn 90% of his\u003cbr\u003efarm organic as way to preserve soil conditions\u003cbr\u003eand protect his crops from plague and\u003cbr\u003edevastation. Frank's coffees have continued to\u003cbr\u003eexceed our expectations and we are so proud to\u003cbr\u003eincorporate more of his coffees into our program\u003cbr\u003ethis year. His continuous efforts to advance his\u003cbr\u003epost-harvest techniques is evident in the\u003cbr\u003eoutstanding clarity and sweetness of this year's\u003cbr\u003eharvest.\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47033217286466,"sku":"4OZ-LA-INDONESIA-WASHED-SIDRA","price":19.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":45547663753538,"sku":"8OZ-LA-INDONESIA-WASHED-SIDRA","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/WhiteFlorals_ComplexCitrus_Berries.jpg?v=1689003124"},{"product_id":"frank-torres-gesha","title":"Gesha - Washed - Finca La Indonesia","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Guava, Blood Orange, Jasmine\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin:: Finca La Indonesia, Narino, Colombia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Frank Torres\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1750-1850 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Washed, with 48 \u0026amp; 72 hours depluped dry anaerobic sunbeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFinca La Indonesia is located in La Union, 90km \u003c\/span\u003e\u003cspan\u003efrom Pasto. Thanks to the efforts of farmers like \u003c\/span\u003e\u003cspan\u003eFrank, this area has been transformed from one of \u003c\/span\u003e\u003cspan\u003eillicit trade and violence, into a resilient \u003c\/span\u003e\u003cspan\u003ecommunity dedicated to growing specialty \u003c\/span\u003e\u003cspan\u003ecoffee. This farm is a Torres family inheritance \u003c\/span\u003e\u003cspan\u003eknown for exceptional coffee production for over \u003c\/span\u003e\u003cspan\u003e40 years. Frank has inherited a part of this farm \u003c\/span\u003e\u003cspan\u003eand is in charge of overseeing all processing and \u003c\/span\u003e\u003cspan\u003efarming practices. He is a Q grader who has been \u003c\/span\u003e\u003cspan\u003epassionate about coffee ever since he was young. \u003c\/span\u003e\u003cspan\u003eHe started his coffee career by working for \u003c\/span\u003e\u003cspan\u003eStarbucks' specialty coffee program, as well as a \u003c\/span\u003e\u003cspan\u003egreen coffee buyer for exporters and importers. \u003c\/span\u003e\u003cspan\u003eThis network of experience has helped him push \u003c\/span\u003e\u003cspan\u003ethe boundaries of processing, making his farm \u003c\/span\u003e\u003cspan\u003eone of the most unique and innovative in \u003c\/span\u003e\u003cspan\u003eColombia. His continuous efforts to improve \u003c\/span\u003e\u003cspan\u003efarming practices has helped him turn 90% of his \u003c\/span\u003e\u003cspan\u003efarm organic as way to preserve soil conditions \u003c\/span\u003e\u003cspan\u003eand protect his crops from plague and \u003c\/span\u003e\u003cspan\u003edevastation. Frank's coffees have continued to \u003c\/span\u003e\u003cspan\u003eexceed our expectations and we are so proud to \u003c\/span\u003e\u003cspan\u003eincorporate more of his coffees into our program \u003c\/span\u003e\u003cspan\u003ethis year. His continuous efforts to advance his \u003c\/span\u003e\u003cspan\u003epost-harvest techniques is evident in the \u003c\/span\u003e\u003cspan\u003eoutstanding clarity and sweetness of this year's \u003c\/span\u003e\u003cspan\u003eharvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"10oz (283g)","offer_id":45826279375170,"sku":"10OZ-INDONESIA-WASHED-GESHA","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Guava_BloodOrange_Jasmine_1.jpg?v=1690818353"},{"product_id":"el-paraiso-rose-tea","title":"Castillo - Rose Tea - Finca El Paraiso","description":"\u003cp\u003eTasting Notes: Rose Tea, Oolong, Cantaloupe\u003c\/p\u003e\n\u003cp\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Castillo\u003c\/p\u003e\n\u003cp\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp\u003eElevation: 1960 masl\u003c\/p\u003e\n\u003cp\u003eProcess: \u003cspan\u003eSemi Washed with special fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3330\" data-start=\"3152\"\u003eRose Tea R-03 uses a double anaerobic fermentation with yellow fruit yeast cultures and finishes with a thermal shock wash to highlight delicate floral and fruit characteristics.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3467\" data-start=\"3332\"\u003eExpect a vibrant profile of rose tea, oolong, and cantaloupe, supported by a creamy body and lactic acidity.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3549\" data-start=\"3469\"\u003eWe selected this coffee for its elegant floral expression and complex sweetness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47388547907906,"sku":"4OZ-EL-PARAISO-ROSE-TEA","price":17.5,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":45903893299522,"sku":"8OZ-EL-PARAISO-ROSE-TEA","price":25.0,"currency_code":"USD","in_stock":false},{"title":"2lbs (907g)","offer_id":49805255868738,"sku":"2LBS-EL-PARAISO-ROSE-TEA","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/RoseTea_Oolong_Canteloupe.png?v=1691429352"},{"product_id":"fazenda-um-catucai","title":"Catucai - Pulped Natural - Fazenda Um","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Orange, Nectar, Passionfruit\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eFazenda Um Minas Gerais, Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Catucai\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fezenda Um\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: \u003cspan data-mce-fragment=\"1\"\u003e 1200 - 1500 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Pulped Natural\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eComing from completely non-traditional coffee farmers, Fazenda Um began in an abandoned farm in South of Minas Gerais in 2009. Stefano Um, son of South Korean Immigrants in Brazil, was never involved with producing coffee in his life until he began thinking about retirement. Stefano lived and grew up in the country side in Korea before moving to Brazil at the age of 12, which always brought wonderful memories of his childhood in a rice field in South Korea. With a deep desire to live in the countryside, Fazenda Um, began unpretentiously as a retirement plan. However, once Stefano began producing coffee with deep passion for high quality, and traceability when exporting his lots to his first Asian clients, he saw the unlockable potential of high quality Brazilian coffee.\u003c\/p\u003e\n\u003cp\u003eIn 2014, the Um family, together with sons Boram and Garam, embarked in the specialty coffee journey. Boram specialized in coffee quality by becoming a Q-grader and selecting to work on innovations for coffee processing. Garam focused his education on SCA courses and teaching thousands of baristas and coffee enthusiasts in Brazil. Together, Um Coffee Co. was founded. This is a coffee shop, roastery and coffee school in the largest city in Brazil, Sao Paulo. Being in the heart of the big city, Um Coffee Co quickly became a reference in specialty coffee culture in Brazil, being voted the best coffee shop in Sao Paulo 3 times.\u003c\/p\u003e\n\u003cp\u003eToday, Um Coffee Co is focused on expanding and elevating Brazilian coffee through competitions and innovation in the production level. Boram and Garam are both competitive baristas, holding numerous national titles between Barista and Brewers cup respectively. \u003c\/p\u003e\n\u003cp\u003eIn June 2023, Boram became the 23rd World Barista Champion and first ever from Brazil, first ever to win using a coffee produced on their family farm. On the same day, Garam was announced 3rd in the World Brewers Cup Championship. Forever grateful to be a part of the Dream Team through coaching, roasting, set design and logistics here at Forward.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith Fazenda Um Minas Gerais, Um Coffee Co's first property, the focus has been bringing a bit of the best of both worlds. The classical clean natural Brazilian notes along with a bit of innovation and delicate characteristics to the coffees, through experimentation and careful processing during post harvest. This farm is 300 hectares.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47033210044738,"sku":"4OZ-FAZENDA-UM-PULPED-NATURAL-CATUCAI","price":16.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":45910565847362,"sku":"8OZ-FAZENDA-UM-PULPED-NATURAL-CATUCAI","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Orange_Nectar_Passionfruit.jpg?v=1691428846"},{"product_id":"janson-lot-1003-washed","title":"Gesha - Lot 1003 Washed - Janson","description":"\u003cp\u003e Tastes Like: White Floral, Citrus, Brown Sugar\u003c\/p\u003e\n\u003cp\u003eOrigin: Volcan, Chiriqui, Panama\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eJanson Kai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: \u003cspan data-mce-fragment=\"1\"\u003e1700 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: Washed \u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":46615577100610,"sku":"4OZ-JANSON-1003-WASHED-GESHA","price":32.5,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":46615577067842,"sku":"8OZ-JANSON-1003-WASHED-GESHA","price":52.0,"currency_code":"USD","in_stock":false},{"title":"2lbs (907g)","offer_id":50992731652418,"sku":"2LBS-JANSON-1003-WASHED-GESHA","price":178.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/ac9f8009393f679cccf63f5da5a59100.jpg?v=1693846201"},{"product_id":"janson-lot-631-natural","title":"Gesha - Natural Lot 631 - Janson","description":"\u003cp\u003e Tastes Like: \u003cspan data-mce-fragment=\"1\"\u003eYellow Peach, White Tea, Meyer Lemon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Volcan, Chiriqui, Panama\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha \u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eJanson Kai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: \u003cspan data-mce-fragment=\"1\"\u003e1700 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: \u003cspan data-mce-fragment=\"1\"\u003eNatural \u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":46615585620290,"sku":"4OZ-JANSON-631-NATURAL-GESHA","price":35.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":46615585587522,"sku":"8OZ-JANSON-631-NATURAL-GESHA","price":57.0,"currency_code":"USD","in_stock":false},{"title":"2lbs (907g)","offer_id":50992733618498,"sku":"2LBS-JANSON-631-NATURAL-GESHA","price":197.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Yellowpeach_Whitetea_MeyerLemon.jpg?v=1693846402"},{"product_id":"la-riviera-sudan-rume","title":"Sudan Rume - Natural - Finca La Riviera","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Pomegranate, Lavender, Pet Nat Rose\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Finca La Riviera, Colombia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Sudan Rume\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Julio Madrid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1700 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFinca La Riviera and Finca Milan lay about 45 minutes outside the city of Pereira in Risaralda, Colombia. There are over nineteen varieties of coffee on Finca La Riviera today and the oldest coffee trees were planted in Finca Milan years ago in what used to be farmland shared by coffee farmers and cattle ranchers. The first farmland cultivated with coffee trees was owned by Julio Cesar Madrid’s ancestors and has been operating for over 40 years. Julio is committed to producing incredible coffees and exercising his creativity in his processing methods together with his business partner and processor, Andres Julio Quiceno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlong with the many varieties which have been introduced to the region through Finca La Riviera, Don Julio and Andres Quiceno were instrumental in bringing the first Catiopia trees to production through their partnership with the Colombian coffee federation. The Catiopia hybrid is truly unique, bringing you the floral botanicals of an Ethiopian Heirloom and the bright clean acidity of a Castillo. Most of Finca Milan is now planted with Catiopia, Castillo, and Caturra and lies about 1500-1700 meters above sea level. Finca La Riviera lies at 1600-1900 meters and contains smaller lots of exotic varieties (19 in total!) and is also home to several indigenous species of birds.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47033209225538,"sku":"4OZ-RIVIERA-NATURAL-SUDAN-RUME","price":15.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":46682995687746,"sku":"8OZ-RIVIERA-NATURAL-SUDAN-RUME","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Lavender_Pomegranate_Rose.jpg?v=1694235936"},{"product_id":"niu-cultured-castillo","title":"Castillo - Niu Cultured Washed - Finca La Riviera","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Pineapple Milkshake, Coconut, Mint\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Finca La Riviera, Colombia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Castillo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Julio Madrid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1700 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Niu Cultured Washed\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFinca La Riviera and Finca Milan lay about 45 minutes outside the city of Pereira in Risaralda, Colombia. There are over nineteen varieties of coffee on Finca La Riviera today and the oldest coffee trees were planted in Finca Milan years ago in what used to be farmland shared by coffee farmers and cattle ranchers. The first farmland cultivated with coffee trees was owned by Julio Cesar Madrid’s ancestors and has been operating for over 40 years. Julio is committed to producing incredible coffees and exercising his creativity in his processing methods together with his business partner and processor, Andres Julio Quiceno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlong with the many varieties which have been introduced to the region through Finca La Riviera, Don Julio and Andres Quiceno were instrumental in bringing the first Catiopia trees to production through their partnership with the Colombian coffee federation. The Catiopia hybrid is truly unique, bringing you the floral botanicals of an Ethiopian Heirloom and the bright clean acidity of a Castillo. Most of Finca Milan is now planted with Catiopia, Castillo, and Caturra and lies about 1500-1700 meters above sea level. Finca La Riviera lies at 1600-1900 meters and contains smaller lots of exotic varieties (19 in total!) and is also home to several indigenous species of birds.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47033140150594,"sku":"4OZ-LA-RIVIERA-NIU-CULTURED-CASTILLO","price":15.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":46731604099394,"sku":"8OZ-LA-RIVIERA-NIU-CULTURED-CASTILLO","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/PineappleMilkshake_Coconut_Mint.jpg?v=1694793674"},{"product_id":"sl34-natural-cafe-granja-la-esperanza","title":"SL34 - Natural - Finca Potosi, Cafe Granja La Esperanza","description":"\u003cp\u003eTastes Like: Black Currant, Umeshu, Granny Smith\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Potosi, Valle del Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: SL34\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e Rigoberto and Luis Eduardo Herrera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1570-1850 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis SL34 natural from Finca Potosí presents a bright, fruit-driven profile centered on black currant, umeshu-like sweetness, and crisp Granny Smith acidity. The cup is structured and vivid, with a berry-forward aromatic profile, malic lift, and a clean fruit-wine finish shaped by high-elevation cultivation and a controlled natural process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Finca Potosi, Cafe Granja La Esperanza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Potosí is one of the foundational farms of Café Granja La Esperanza, the Colombian specialty coffee group led by Rigoberto and Luis Eduardo Herrera. The Herrera family’s work at Potosí dates back to the mid-20th century, when the farm expanded beyond Typica into varieties such as Yellow Bourbon, Red Bourbon, and Caturra, establishing a long-running focus on variety selection and quality-focused production.\u003c\/p\u003e\n\u003cp\u003eToday, Café Granja La Esperanza manages multiple farms across distinct Colombian microclimates, with Potosí located in Caicedonia, Valle del Cauca. The farm is known for precise agronomy, careful post-harvest work, and a portfolio of high-end varieties and processing styles; this lot highlights their ability to take a Kenyan-selected variety like SL34 and produce it with clarity, acidity, and fruit depth in a Colombian highland context.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout SL34\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSL34 is one of the classic “SL” selections from Scott Agricultural Laboratories in Kenya, developed from individual tree selections during the 1930s. While it has often been associated historically with French Mission Bourbon, genetic research places SL34 closer to the Typica-related side of the Bourbon-Typica group.\u003c\/p\u003e\n\u003cp\u003eIn specialty coffee, SL34 is valued for its high cup-quality potential at altitude, often showing defined acidity, berry-toned fruit, and a structured sweetness when grown and processed well. In this Colombian expression from Finca Potosí, the variety’s high-elevation performance is reflected in the coffee’s black currant depth, crisp apple-like acidity, and winey natural-process sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic natural process means the coffee is dried with the fruit still surrounding the seed, allowing sugars and aromatics from the cherry to shape the cup during drying. Compared with a washed process, this can contribute more saturated fruit expression, a rounder texture, and a slightly more wine-like sweetness.\u003c\/p\u003e\n\u003cp\u003eFor this lot, the natural process supports the SL34’s bright acidity without obscuring it, giving the cup a profile that feels both fruit-forward and structured: black currant and umeshu sweetness up front, with a crisp Granny Smith finish.\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":46795265311042,"sku":"4OZ-CGLE-NATURAL-SL34","price":27.5,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":46790307742018,"sku":"8OZ-CGLE-NATURAL-SL34","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/BlackCurrent_Umeshu_Apple.jpg?v=1695025027"},{"product_id":"gesha-washed-finca-lerida","title":"Gesha - Washed - Finca Lerida","description":"\u003cp\u003eTastes Like: Grapefruit, Acai, Floral\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Lot Plano, Finca Lerida, \u003cspan\u003eChiriqui, Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eMaria Antonella Amoruso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1600-2000 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Fully Washed\u003c\/p\u003e\n\u003cp\u003eStory: \u003cspan\u003eFinca Lerida is currently owned and managed by Sonia Amoruso and her extended family, who purchased the property in 2009. As a farm however, the estate dates back over 100 years. The property includes a vintage hotel with amenities that equal the valley’s natural beauty, and which serves as a landmark to local history and has been a source of income for the estate for generations. The hotel was the primary focus when Sonia’s family first purchased the estate. However Sonia, originally planning to manage hospitality, was quickly captured by the estate’s coffee production and has managed the coffee operations ever since.\u003cbr\u003e\u003cbr\u003eSonia works with 30 year-round employees and another 60 people who meticulously pick ripe cherry during the harvest. Lerida’s central wet mill is as old as the farm itself, and fresh-picked cherry is still sorted for under-ripes and damages using the siphon invented by the original owner in the 1920s. Then the coffee is depulped, fermented, washed, and carefully dried on covered patios and raised bed. Finca Lerida also has housing and a school for employees and their families.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47033200738626,"sku":"4OZ-LERIDA-PLANO-WASHED-GESHA","price":28.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":46943581274434,"sku":"8OZ-LERIDA-PLANO-WASHED-GESHA","price":43.0,"currency_code":"USD","in_stock":false},{"title":"2lbs (907g)","offer_id":50740442071362,"sku":"2LBS-LERIDA-PLANO-WASHED-GESHA","price":134.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Flora_Acai_Grapefruit.jpg?v=1695654592"},{"product_id":"sidra-wave-washed-finca-soledad","title":"Sidra - Wave Washed - Finca Soledad","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Lychee, Mangosteen, Matcha\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Finca Soledad, Imbabura, Ecuador\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Sidra\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pepe Jijon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1515 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Wave Washed\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e'Wave' is referencing a temperature wave, going from higher temperature to lower temperature, utilizing fermentation tanks and refrigerators, in a sustained way that keeps the embryo alive.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47033275908418,"sku":"4OZ-SOLEDAD-WAVE-WASHED-SIDRA","price":24.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":47033033326914,"sku":"8OZ-SOLEDAD-WAVE-WASHED-SIDRA","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Debbie_Frog_Lychee_Mangosteen_Matcha.jpg?v=1696259711"},{"product_id":"gesha-wave-washed-finca-soledad","title":"Gesha - Wave Washed - Finca Soledad","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Finger Lime, Gardenia, Mulberry\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Finca Soledad, Imbabura, Ecuador\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pepe Jijon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1515 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Wave Washed\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e'Wave' is referencing a temperature wave, going from higher temperature to lower temperature, utilizing fermentation tanks and refrigerators, in a sustained way that keeps the embryo alive.\u003cbr\u003e\u003cbr\u003eGesha Wave has gone through a 3-day cherry fermentation and then mosto juice from previous fermentations is added on during the last 2 days when the pH has gone down ‘naturally’. Essentially, in the coffee world, mosto is the result of the fermentation of clean, freshly picked ripe cherries in a medium with a low incidence of oxygen.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47033280528706,"sku":"4OZ-SOLEDAD-WAVE-WASHED-GESHA","price":33.5,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":47033042043202,"sku":"8OZ-SOLEDAD-WAVE-WASHED-GESHA","price":57.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Debbie_Frog_Fingerlime_Gardenia_Mulberry.jpg?v=1696259634"},{"product_id":"gesha-honey-finca-lerida","title":"Gesha - Honey - Finca Lerida","description":"\u003cp\u003eTastes Like: Rosehip, Limeade, Franginipani\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Lerida, \u003cspan\u003eChiriqui, Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eMaria Antonella Amoruso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1600-2000 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Honey\u003c\/p\u003e\n\u003cp\u003eStory: \u003cspan\u003eFinca Lerida is currently owned and managed by Sonia Amoruso and her extended family, who purchased the property in 2009. As a farm however, the estate dates back over 100 years. The property includes a vintage hotel with amenities that equal the valley’s natural beauty, and which serves as a landmark to local history and has been a source of income for the estate for generations. The hotel was the primary focus when Sonia’s family first purchased the estate. However Sonia, originally planning to manage hospitality, was quickly captured by the estate’s coffee production and has managed the coffee operations ever since.\u003cbr\u003e\u003cbr\u003eSonia works with 30 year-round employees and another 60 people who meticulously pick ripe cherry during the harvest. Lerida’s central wet mill is as old as the farm itself, and fresh-picked cherry is still sorted for under-ripes and damages using the siphon invented by the original owner in the 1920s. Then the coffee is depulped, fermented, washed, and carefully dried on covered patios and raised bed. Finca Lerida also has housing and a school for employees and their families.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47158376366402,"sku":"4OZ-LERIDA-HONEY-GESHA","price":28.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":47158376333634,"sku":"8OZ-LERIDA-HONEY-GESHA","price":44.0,"currency_code":"USD","in_stock":false},{"title":"2lbs (907g)","offer_id":50910730289474,"sku":"2LBS-LERIDA-HONEY-GESHA","price":137.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Rosenip_Limenate_Frangipani.jpg?v=1697467925"},{"product_id":"gesha-lot-1002-washed-janson","title":"Gesha - Lot 1002 Washed - Janson","description":"\u003cp\u003eTastes Like: Vita Lemon Tea, Hyacinth, Buddha's Hand\u003c\/p\u003e\n\u003cp\u003eOrigin: Volcan, Chiriqui, Panama\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eJanson Kai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: \u003cspan data-mce-fragment=\"1\"\u003e1700 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: Washed \u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47158390915394,"sku":"4OZ-JANSON-1002-WASHED-GESHA","price":32.5,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":47158390882626,"sku":"8OZ-JANSON-1002-WASHED-GESHA","price":52.0,"currency_code":"USD","in_stock":false},{"title":"2lbs (907g)","offer_id":50992729227586,"sku":"2LBS-JANSON-1002-WASHED-GESHA","price":176.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/a45d19edef4fc34f7faa24eecb2ff47d.jpg?v=1697468382"},{"product_id":"gesha-hybrid-washed-cafe-granja-la-esperanza","title":"Gesha - Hybrid Washed - Finca Las Margaritas, Cafe Granja La Esperanza","description":"\u003cp\u003eTastes Like: Donut Peach, Golden Kiwi, Lemon Blossom\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca Las Margaritas, Valle del Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e Rigoberto and Luis Eduardo Herrera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1570-1850 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Hybrid Washed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Gesha from Finca Las Margaritas presents a bright, fruit-forward cup built around donut peach, golden kiwi, and lemon blossom. The profile is clean and lifted, with citrus-floral aromatics, refined stone-fruit sweetness, and a focused finish shaped by the Hybrid Washed process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Finca Las Margaritas, Cafe Granja La Esperanza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Las Margaritas is part of Café Granja La Esperanza, the Colombian specialty coffee project led by Rigoberto and Luis Eduardo Herrera. Located in Caicedonia, Valle del Cauca, Las Margaritas sits between 1,570 and 1,850 meters above sea level and is divided into multiple farm lots, giving CGLE a structured environment for matching variety, altitude, and processing style.\u003c\/p\u003e\n\u003cp\u003eThe Herrera family’s coffee history began at Potosí, where Juan Antonio Herrera expanded the farm’s Typica plantings with Yellow Bourbon, Red Bourbon, and Caturra in 1945. Rigoberto and Luis later developed the project toward high-end specialty production, with particular attention to rare varieties and controlled post-harvest methods. Las Margaritas is one of the key farms within that program, and this Gesha reflects CGLE’s focus on variety-driven clarity and precise processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Gesha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGesha is a tall Arabica variety widely associated with high quality potential at elevation. In specialty coffee, well-grown Gesha lots are often valued for floral aromatics, citrus clarity, tea-like structure, and layered sweetness, though the final cup is always shaped by farm conditions, picking, processing, and roasting.\u003c\/p\u003e\n\u003cp\u003eIn this lot, the lemon blossom note and bright peach-kiwi fruit expression fit the more aromatic side of Gesha without relying on heavy fermentation character. The high-elevation Las Margaritas setting and Hybrid Washed process help frame the variety with clarity, sweetness, and a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCGLE’s Hybrid Washed process combines elements of whole-cherry fermentation with a washed-style finish. In this style, ripe cherries are first selected and fermented whole before depulping; the coffee then undergoes a second fermentation in parchment with mucilage before being washed and dried under controlled conditions.\u003c\/p\u003e\n\u003cp\u003eCompared with a straightforward washed process, this approach can add fruit depth, sweetness, and texture while preserving the clarity and structure expected from washed coffee. For this Gesha, the process supports the cup’s peach and kiwi notes while keeping the lemon blossom aromatics clean and defined.\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47158451142978,"sku":"4OZ-CGLE-HW-GESHA","price":24.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":47158451110210,"sku":"8OZ-CGLE-HW-GESHA","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/DonutPeach_Kiwi_LemonBlossom.jpg?v=1699876484"},{"product_id":"caturra-dynamic-cherry-creativa-coffee-district","title":"Caturra - Dynamic Cherry - Creativa Coffee District","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Blackberries, Dark Chocolate, Tiki\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Creativa Coffee District, Panama\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Caturra\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Enrique Pretel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1700 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Dynamic Cherry\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eEnrique Pretel is a 77 year old coffee producer in Boquete. His farm is six hectares in size, currently cultivating 7,000 coffee trees. He has had the property for a total of 12 years, with eight of them devoted almost exclusively to coffee production. Enrique sees the potential value in coffee as a means to economic stability, and employs up to 10 people in the area to ensure the highest quality cherry. He thinks that art and coffee are the perfect combination to keep youth interested in the industry. When asked what color he identifies his coffee with, he responded purple, like a perfectly ripened coffee cherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe coffee that’s changing the game! Our expert coffee makers have created a coffee that’s not only delicious but also unique in its creation process. Dynamic Cherry undergoes an anaerobic fermentation in cherry between 72 to 96 hours in large blue tanks with air traps. This process allows the release of gases accumulated during the fermentation, which promotes the growth of yeast and lactic acid bacteria. This meticulous process produces a coffee with a profile of red fruits, silky and round body, and malic acidity. So, if you’re looking for a coffee that’s dynamic, complex, and full of body, look no further than Dynamic Cherry. With its unique profile and expert craftsmanship, it’s the perfect addition to any coffee lover’s collection.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47158529655106,"sku":"4OZ-CCD-DYNAMIC-CHERRY-CATURRA","price":15.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":47158482436418,"sku":"8OZ-CCD-DYNAMIC-CHERRY-CATURRA","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/DarkChocolate_Blackberries_Tiki.jpg?v=1697468618"},{"product_id":"gesha-koji-hybird-washed-finca-gascon","title":"Gesha - Koji Hybrid Washed - Finca Gascon","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Strawberries, Sakura, Mango\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Finca Gascon, Antigua\u003cspan data-mce-fragment=\"1\"\u003e, Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e Felipe Contreras\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1800 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Koji Hybrid Washed\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe've been consistently impressed by the team at Finca Gascon, and their story begins with Gildardo, Felipe's grandfather. Gildardo spent his childhood assisting his grandparents with coffee production, working among more than 50 Bourbon trees in their yard. His lifelong ambition was to own a coffee farm, a dream he fulfilled in 2012. Today, the 54-acre farm is managed by his son Felipe, who dedicates himself to cultivating superior coffee, including varieties like Bourbon, Pacamara, Typica, and the extraordinary Geisha.\u003cbr\u003e\u003cbr\u003eFelipe's approach to coffee processing is marked by innovation. The farm has introduced new drying beds and continually explores various small-batch fermentation methods. Their Geisha coffee is processed using a unique koji hybrid washed method, involving an extended initial fermentation with koji, followed by pulping, washing, and drying on elevated beds.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47388496724290,"sku":"4OZ-GASCON-KOJI-WASHED-GESHA","price":25.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":47388496691522,"sku":"8OZ-GASCON-KOJI-WASHED-GESHA","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Strawberries_PinkFlora_Mango.jpg?v=1700492402"},{"product_id":"gesha-zeolite-natural-finca-el-paraiso","title":"Gesha - Zeolite Natural - Finca El Paraiso","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Clemente, Pink Rose, Riesling\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Geisha\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1930 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Zeolite Natural\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe ZEO process consists of cleaning the coffee cherries, freezing them quickly to -40°C, and then drying them in a system aided by zeolites to retain aromatic precursors.\u003c\/p\u003e\n\u003cp\u003eThe process is designed to highlight the floral, fruity, citrus, and sweet notes of the coffee, particularly the Geisha variety. The image also includes a section on the sensory characteristics of the coffee, like fragrance, flavor, aftertaste, acidity, and body, but does not provide specific descriptions for these categories.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"100g","offer_id":47425109328194,"sku":"100G-EL-PARAISO-ZEO-GESHA","price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Clementine_PinkRose_Riesling.jpg?v=1701099835"},{"product_id":"landrace-double-soak-neja-fadil","title":"Landrace - Double Soak Washed - Neja Fadil","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"highlight\" data-mce-fragment=\"1\"\u003eHoneysuckle, Mandarin, Peach\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Uraga, Guji, Ethiopia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: 74110, 74112, Dega, Wolisho\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e Neja Fadil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 2200 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Double Soak Washed\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Neja Fadil wet mill has registered about 250 farmers who are located in the villages surrounding the wet mill (in\u003cbr\u003eTobitu Tuta Kebele). This lot (from 45 of the 250 registered farmers) is unique, in that - even as part of the coffee\u003cbr\u003epowerhouse Guji region - only over the past few years have residents of Tobitu Tuta begun farming coffee. Mr.Neja Fedil\u003cbr\u003eis a recent arrival to coffee export, having built his washing station in 2017 after working for several years as a coffee\u003cbr\u003ecollector on commission for other washing stations. In his youth - also recent! - Neja played on his local district football\u003cbr\u003e(soccer) team. As is becoming increasingly common at private washing stations in Ethiopia now, the station is currently\u003cbr\u003eexpanding registration of farmer suppliers and launching agronomy trainings to expand quality control to the farm level.\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47481243009346,"sku":"4OZ-ETHIOPIA-WASHED-NEJA-FADIL","price":15.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":47481249169730,"sku":"8OZ-ETHIOPIA-WASHED-NEJA-FADIL","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Honeysuckle_Mandarin_Peach.jpg?v=1702313374"},{"product_id":"landrace-natural-basha-bekele","title":"Landrace - Natural - Basha Bekele","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: \u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"highlight\" mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eCantaloupe, Passionfruit, Blueberries\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Sidama, Bensa, Bombe, Ethiopia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: 74158\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e Basha Bekele\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 2210 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Natural\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBefore the government made it possible for smallholders to obtain export\u003cbr\u003elicenses, both he and his father sold their cherry to the cooperative. Basha now has his own export license and grows\u003cbr\u003ecoffee (primarily 74158, known locally as “Walega”) in semi-forested plots on 12 hectares in addition to operating\u003cbr\u003ecollection sites in Bombe, Shantawane, and Kokose—collecting cherry from producers growing coffee as high as 2300\u003cbr\u003emasl. While cherry prices were high this year, Basha maintained a practice we didn’t see everywhere: delivering a second\u003cbr\u003epayment to the 126 producers he bought cherry from once the coffee sold. Like most smallholders around Bensa, Basha\u003cbr\u003eexclusively produces dry processes—which includes experiments with anaerobic styles of fermentation—and practices\u003cbr\u003echerry flotation before drying his coffee slowly on raised beds (with some preparations drying under shade). This is our\u003cbr\u003efirst import from Basha.\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"8oz (227g)","offer_id":47481250808130,"sku":"8OZ-ETHIOPIA-NATURAL-BASHA-BEKELE","price":21.0,"currency_code":"USD","in_stock":false},{"title":"4oz (114g)","offer_id":47481250840898,"sku":"4OZ-ETHIOPIA-NATURAL-BASHA-BEKELE","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/HamiMelon_PasionFruit_Blueberries.jpg?v=1702313756"},{"product_id":"batian-natural-los-rodriguez","title":"Batian - Natural - Finca Rodriguez","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Dandelion Flower, Vanilla, Rainier Cherry\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Finca Rodriguez, Floripondio, Bolivia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Batian\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e The Rodriguez family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1710 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Natural\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47509790622018,"sku":"4OZ-RODRIGUEZ-NATURAL-BATIAN","price":25.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":47509790589250,"sku":"8OZ-RODRIGUEZ-NATURAL-BATIAN","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/DandelionFlower_Vanilla_RainierCherry.jpg?v=1702917832"},{"product_id":"pink-bourbon-washed-finca-la-indonesia","title":"Pink Bourbon - Washed - Finca La Indonesia, Frank Torres","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Cherimoya, Apricot, Lavender\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Finca La Indonesia, Narino, Colombia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Frank Torres\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1750-1850 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Washed, with 48 \u0026amp; 72 hours depluped dry anaerobic sunbeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFinca La Indonesia is located in La Union, 90km \u003c\/span\u003e\u003cspan\u003efrom Pasto. Thanks to the efforts of farmers like \u003c\/span\u003e\u003cspan\u003eFrank, this area has been transformed from one of \u003c\/span\u003e\u003cspan\u003eillicit trade and violence, into a resilient \u003c\/span\u003e\u003cspan\u003ecommunity dedicated to growing specialty \u003c\/span\u003e\u003cspan\u003ecoffee. This farm is a Torres family inheritance \u003c\/span\u003e\u003cspan\u003eknown for exceptional coffee production for over \u003c\/span\u003e\u003cspan\u003e40 years. Frank has inherited a part of this farm \u003c\/span\u003e\u003cspan\u003eand is in charge of overseeing all processing and \u003c\/span\u003e\u003cspan\u003efarming practices. He is a Q grader who has been \u003c\/span\u003e\u003cspan\u003epassionate about coffee ever since he was young. \u003c\/span\u003e\u003cspan\u003eHe started his coffee career by working for \u003c\/span\u003e\u003cspan\u003eStarbucks' specialty coffee program, as well as a \u003c\/span\u003e\u003cspan\u003egreen coffee buyer for exporters and importers. \u003c\/span\u003e\u003cspan\u003eThis network of experience has helped him push \u003c\/span\u003e\u003cspan\u003ethe boundaries of processing, making his farm \u003c\/span\u003e\u003cspan\u003eone of the most unique and innovative in \u003c\/span\u003e\u003cspan\u003eColombia. His continuous efforts to improve \u003c\/span\u003e\u003cspan\u003efarming practices has helped him turn 90% of his \u003c\/span\u003e\u003cspan\u003efarm organic as way to preserve soil conditions \u003c\/span\u003e\u003cspan\u003eand protect his crops from plague and \u003c\/span\u003e\u003cspan\u003edevastation. Frank's coffees have continued to \u003c\/span\u003e\u003cspan\u003eexceed our expectations and we are so proud to \u003c\/span\u003e\u003cspan\u003eincorporate more of his coffees into our program \u003c\/span\u003e\u003cspan\u003ethis year. His continuous efforts to advance his \u003c\/span\u003e\u003cspan\u003epost-harvest techniques is evident in the \u003c\/span\u003e\u003cspan\u003eoutstanding clarity and sweetness of this year's \u003c\/span\u003e\u003cspan\u003eharvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47517000073538,"sku":"4OZ-LA-INDONESIA-WASHED-PINK-BOURBON","price":17.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":47517001777474,"sku":"8OZ-LA-INDONESIA-WASHED-PINK-BOURBON","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/56e53756b2163473636110b6e3c3736e.jpg?v=1703103781"},{"product_id":"catiope-strawberry-natural-el-mirador","title":"Catiope - Strawberry Natural - El Mirador","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Strawberry Jam, \u003cspan data-mce-fragment=\"1\"\u003eShortcake\u003c\/span\u003e, Tangerine\u003c\/p\u003e\n\u003cp\u003eOrigin: Finca El Mirador, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Catiope\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Elkin Guzman\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1550-1750 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Natural, co-fermented with strawberries\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47517003448642,"sku":"4OZ-EL-MIRADOR-STRAWBERRY-CATIOPE","price":19.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":47517003415874,"sku":"8OZ-EL-MIRADOR-STRAWBERRY-CATIOPE","price":26.5,"currency_code":"USD","in_stock":false},{"title":"2lbs (907g)","offer_id":49835111645506,"sku":"2LBS-EL-MIRADOR-STRAWBERRY-CATIOPE","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Debbie_StrawberryMerryGoAround.jpg?v=1703103946"},{"product_id":"catucai-carbonic-maceration-washed-hacienda-la-florida","title":"Catucai - Carbonic Maceration Washed - Hacienda La Florida","description":"\u003cp data-mce-fragment=\"1\"\u003eTastes Like: Orange Marmalade, Quince, Juniper\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Hacienda La Florida, Loja, Ecuador\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety: Catucai\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fabricio and Ramiro Coronel Pilco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevation: 1550 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Carbonic Maceration Washed\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWhole cherry carbonic maceration with mosto, for five days, then fully washed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47521723744578,"sku":"4OZ-LA-FLORIDA-CM-WASHED-CATUCAI","price":24.0,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":47521723711810,"sku":"8OZ-LA-FLORIDA-CM-WASHED-CATUCAI","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Quince_OrangeMarmalade_Juniper.jpg?v=1703235083"},{"product_id":"gesha-washed-estribi-santa-teresa","title":"Gesha - Washed \"Estribi\"- Santa Teresa","description":"\u003cp\u003eTastes Like: Lychee, Mixed Berries, Jasmine\u003c\/p\u003e\n\u003cp\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eVolcan, Chiriqui, Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Finca Santa Teresa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: \u003cspan data-mce-fragment=\"1\"\u003e1500 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: Washed \u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":47619713696066,"sku":"4OZ-SANTA-TERESA-ESTRIBI-WASHED-GESHA","price":29.5,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":47619713663298,"sku":"8OZ-SANTA-TERESA-ESTRIBI-WASHED-GESHA","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Lychee_MixedBerried_Jasmine.jpg?v=1705092141"}],"url":"https:\/\/hydrangea.coffee\/collections\/archive.oembed?page=11","provider":"Hydrangea Coffee Roasters","version":"1.0","type":"link"}