{"product_id":"gesha-lot-130-washed-janson","title":"Gesha - Lot 26‑130 Washed - Janson","description":"\u003cp\u003eTastes Like: White Floral, Citrus, Brown Sugar\u003c\/p\u003e\n\u003cp\u003eOrigin: Volcan, Chiriqui, Panama\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eJanson Kai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: \u003cspan\u003e1700 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: Washed \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest: 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbstract\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean, bright Green Tip Gesha from Janson’s Hacienda lot in Volcán, Panama, with white-floral aromatics, citrus clarity, and brown-sugar sweetness. The washed process keeps the cup structured and transparent, while the 48-hour fermentation and raised-bed drying support a syrupy, juicy texture and a precise sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from Janson Coffee Farm in Volcán, Chiriquí, within Panama’s Tierras Altas highlands. The lot is identified as Lot #130 from of Janson's farm situated at 1,350 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eJanson Coffee is operated by the Janson family, whose coffee work began after the family recognized the agricultural potential of their land in the 1980s and formally established Janson Coffee in 1990. Their farms sit along the Talamanca mountain range near the Tisingal and Barú volcanoes, and are managed by individual lots for traceability and quality control. Today, the next generation of the family, including Kai and Janette Janson, continues to lead the farm’s coffee production and processing work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Tip Geisha is a selection of the Gesha variety, referring to plants with green-colored new leaf tips. In Panama, Gesha is widely associated with high cup quality at higher elevations and is often valued for delicate aromatics, floral structure, and refined acidity when cultivation and processing are well executed. In this lot, the variety’s floral and citrus qualities are presented through a washed process, giving the cup a clean and transparent expression rather than a heavily ferment-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot is processed as a classic washed coffee, with 48 hours of fermentation before drying on raised beds for 9 days. Washed processing typically emphasizes clarity, defined acidity, and a more transparent expression of variety and origin. Raised-bed drying supports airflow around the coffee as it dries, helping preserve a clean cup structure; here, the result is described as bright and juicy, with syrupy sweetness.\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"4oz (114g)","offer_id":54672053797186,"sku":"JANSON-LOT130-2026-4OZ","price":40.0,"currency_code":"USD","in_stock":true},{"title":"8oz (227g)","offer_id":54672053829954,"sku":"JANSON-LOT130-2026-8OZ","price":67.0,"currency_code":"USD","in_stock":true},{"title":"2lbs (907g)","offer_id":54672053862722,"sku":"JANSON-LOT130-2026-2LB","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/ac9f8009393f679cccf63f5da5a59100.jpg?v=1693846201","url":"https:\/\/hydrangea.coffee\/products\/gesha-lot-130-washed-janson","provider":"Hydrangea Coffee Roasters","version":"1.0","type":"link"}