{"product_id":"rested-pink-bourbon-peach-finca-el-paraiso-1","title":"[Rested] Pink Bourbon - Peach - Finca El Paraiso","description":"\u003cp\u003eTastes Like: Peach Gokuri, Rhubarb, Sakura\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp\u003eElevation: 1960 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Thermal Shock + \u003cspan\u003e Two Stage Fermentation\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2047\" data-end=\"2279\" class=\"\"\u003eThis Pink Bourbon lot is the result of double-stage fermentation—first 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes.\u003c\/p\u003e\n\u003cp data-start=\"2281\" data-end=\"2404\" class=\"\"\u003eIn the cup, expect Peach Gokuri, rhubarb, and sakura, framed by a creamy body and prolonged acidity.\u003c\/p\u003e\n\u003cp data-start=\"2406\" data-end=\"2497\" class=\"\"\u003eWe selected this coffee for its dynamic, fruit-forward profile and clean, creamy structure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"8oz (227g) - 05\/17","offer_id":53465921061186,"sku":"8OZ-RC-EL-PARAISO-PEACH-0517","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/6887\/3282\/files\/Debbie_PeachGokuri_Rhubarb_Sakura.jpg?v=1684731823","url":"https:\/\/hydrangea.coffee\/products\/rested-pink-bourbon-peach-finca-el-paraiso-1","provider":"Hydrangea Coffee Roasters","version":"1.0","type":"link"}