At Hydrangea, our mission is to introduce you to some of the most unique coffees from around the globe. This week, we’re thrilled to feature a coffee that embodies our commitment to quality and our dedication to fostering meaningful relationships with coffee farmers. Meet Finca El Sendero from Cajibio, Cauca, Colombia—a hidden gem that we are excited to share with our coffee-loving community.
Discovering Finca El Sendero
Located at an altitude of 1800 meters above sea level, Finca El Sendero is situated in the picturesque region of Cajibio. The farm specializes in the Gesha variety, renowned for its exceptional and delicate flavors. This particular lot has been processed using traditional washed methods and dried in the shade for 15 days, ensuring a refined and unique flavor profile.
Our contacts at Finca El Paraíso, a long-time contributor to Hydrangea’s coffee menu, recommended El Sendero to us. At Hydrangea, we pride ourselves on not only sourcing some of the world’s finest coffees but also on nurturing relationships with both renowned and emerging coffee producers. While many coffee enthusiasts are familiar with celebrated farms that have achieved widespread acclaim, we are equally committed to supporting and showcasing lesser-known producers who deliver remarkable quality.
A Taste of Terroir
After a thorough sample roasting and cupping process, we determined that this coffee fits perfectly within our “Terroir” range. This selection is designed to highlight the distinctive taste characteristics that arise from the unique farming practices of the region.
The flavor profile of El Sendero is truly enchanting. As a classic washed Gesha, it offers a clean and bright cup with prominent notes of jasmine, bergamot, and sweet green tea. This coffee stands out for its clarity and complexity, inviting you to experience a different facet of the Gesha variety.
Looking Ahead: A Blooming Partnership
As we wrap up this newsletter, we’re delighted to share an exciting development with you. Earlier this year, our friends at Finca El Sendero planted hydrangeas on their farm—a fitting symbol of our growing partnership. We are thrilled to announce that we are working on an exclusive Hydrangea lot of coffee in collaboration with El Sendero. This partnership represents a significant milestone for us, as it brings to life a dream of direct farm collaboration that we never imagined possible when we started as a hobby just a few years ago.
These collaborations fuel our passion and remind us why we love what we do. We can’t wait to share more updates on this blooming project in the coming months. In the meantime, we invite you to enjoy the journey of discovery with El Sendero and explore the beauty of their coffee through the photos of their hydrangea flower garden below.
