Landrace
Advanced Fermentation "Haiku (俳句)"
Hachi Project

Tastes Like: Lime, Coffee Cherry, Sakura

Origin: Rocky Mountain Farms - Renacimiento, Chiriqui, Panama

Variety: Landrace

Producer:  Allan Hartman and Diego Bermudez

Elevation: 1,400-1,600 masl

Process: Symbiotic Fermentation

Symbiotic Fermentation: A Fusion of Coffee Profiles - Symbiotic Fermentation is a coffee processing method where the fermentation byproducts (mosto) of one coffee variety are used to ferment another, creating a dynamic interaction between microbial communities, enzymatic activity, and flavor precursors. In this case, the mosto from a washed Gesha fermented with enzymes  was introduced into this Landrace fermentation alongside a special strain of champagne yeast.