Castillo
Red Plum
Finca El Paraiso

Tasting Notes: Rose, Raspberry, Plum

Origin: El Paraiso, Cauca, Colombia

Variety: Castillo

Producer: Samuel Diego Bermudez 

Elevation: 1930 masl

Process: Anaerobic thermal shock 

Red Plum focuses on deepening red fruit characteristics through a pulp fermentation process combined with anaerobic stages. After fermentation, the coffee is washed with thermal shock to seal in flavor.

In the cup: rose, raspberry, and plum, carried by a medium body and brilliant acidity.

We chose this lot for its bright, juicy character and rounded red fruit sweetness.