Catimor
Washed
Chichang

Tastes Like: Lemongrass, Berries, Granny Smith

Origin: Chichang, Mengliang, Yunnan, China

Variety: Catimor

Producer: Gong Yi Jia

Elevation: 1800 masl

Process:  Washed

Farm and Producer

Gong Yi Jia produces this Catimor selection from Chichang, Mengliang, Yunnan, China. The growing elevation for this lot is 1800 masl.

Variety

Catimor describes a family of selections developed from Caturra and Timor Hybrid crosses. These coffees were bred for compact growth and resistance to coffee leaf rust. Because the name covers multiple selections, it does not describe one fixed cup profile.

Processing

In washed processing, the fruit pulp and remaining mucilage are removed before the coffee is dried. This approach often emphasizes a defined structure and separation of flavors, while fermentation and drying choices still influence the result.