Catimor
Washed
"Biyesheng" Yi Nian Yi Su Collective

Tastes Like: Pu'er, Goji, Granny Smith

Origin: Yi Nian Yi Su Collective, Dehong, Yunnan, China

Variety: Catimor

Producer: Luo Yuan Chen

Elevation: 1800 masl

Process:  Washed

Farm and Producer

This washed Catimor selection comes from the Yi Nian Yi Su Collective in Dehong, Yunnan. The lot is named Biyesheng and is listed with producer Luo Yuan Chen, grown at 1,800 meters above sea level.

Variety

Catimor describes a family of selections developed from Caturra and Timor Hybrid crosses. These coffees were bred for compact growth and resistance to coffee leaf rust. Because the name covers multiple selections, it does not describe one fixed cup profile.

Processing

In washed processing, the fruit pulp and remaining mucilage are removed before the coffee is dried. This approach often emphasizes a defined structure and separation of flavors, while fermentation and drying choices still influence the result.