Caturra
Washed
Savage Coffee

Tastes Like: Granny Smith, Hibiscus, Mandarin

Origin: Boquete, Chiriqui, Panama

Variety: Caturra

Producer: Jamison Savage

Elevation: 1800 masl

Process:  Washed

Farm and Producer

Jamison Savage produces this Caturra selection from Boquete, Chiriqui, Panama. The growing elevation for this lot is 1800 masl.

Variety

Caturra is a compact, naturally occurring mutation of Bourbon that became widely cultivated in Latin America. Its smaller stature allows closer planting, while careful cultivation and processing remain important to its cup quality.

Processing

In washed processing, the fruit pulp and remaining mucilage are removed before the coffee is dried. This approach often emphasizes a defined structure and separation of flavors, while fermentation and drying choices still influence the result.