Chiroso
Natural
Finca Las Flores

 Tastes Like: Marmalade, Passionfruit, Pineapple

Origin: Finca Las Flores, Acevedo, Huila, Colombia

Variety: Chiroso

Producer: Diego Vergara

Elevation: 1750 masl

Process: Natural, with 12h oxidation - 48h submerged

ABOUT VERGARA BROTHERS

Diego and Jhoan Vergara, owners of Las Flores farm, come
 from a family of Colombian coffee producers and have
 earned recognition for their exceptional coffee production.
 Jhoan studied at SENA, a training institute for aspiring
 coffee producers. His commitment to quality and innovative
 processing techniques, such as low-impact thermal shock,
 has placed Las Flores among the top farms, alongside
 Nestor Lasso's El Diviso and the Gasca brothers' Zarza.
 Diego plays a crucial role, working with Jhoan to manage
 processing, fermentation, drying, and quality control,
 ensuring consistent and unique flavor profiles while
 promoting the farm’s distinctive coffees

PROCESS LOT INFO

The process begins by floating the cherries to remove
 any defects, followed by a wash using a 5% alcohol
 solution to effectively eliminate impurities. Once this
 step is complete, the cherries undergo a 12 hours
 oxidation process in open plastic bags, followed by a 48
hour submerged fermentation process