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Hydrangea Coffee Roasters

Gesha
Natural + 720 Hour Fermentation
Finca El Paraiso

Gesha - Natural + 720 Hour Fermentation - Finca El Paraiso

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Tasting Notes: Dark Miso, Passionfruit, Pear cider

Origin: El Paraiso, Cauca, Colombia

Variety: Geisha

Producer: Samuel Diego Bermudez 

Elevation: 1930 masl

Process: Natural + 720 Hour Fermentation

 

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