Pink Bourbon
Peach
Finca El Paraiso

Tastes Like: Peach Gokuri + Rhubarb + Sakura

Origin: El Paraiso, Cauca, Colombia

Variety: Pink Bourbon

Producer: Samuel Diego Bermudez 

Elevation: 1930 masl

Process: Thermal Shock +  Two Stage Fermentation

Whole cherries are first washed, followed by the first phase of fermentation - whole cherry aerobic fermentation. After 42 hours, whole cherries undergo a second phase as anaerobic fermentation. After 72 hours in second phase, cherries are pulped, and control dried for 26 hours. This was the same process that won USBC 2023 Finals.