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Hydrangea Coffee Roasters

Pink Bourbon
Peach
Finca El Paraiso

Pink Bourbon - Peach - Finca El Paraiso

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Tastes Like: Peach Gokuri, Rhubarb, Sakura

Origin: El Paraiso, Cauca, Colombia

Variety: Pink Bourbon

Producer: Samuel Diego BermudezĀ 

Elevation: 1960 masl

Process: Thermal ShockĀ +Ā  Two Stage Fermentation

This Pink Bourbon lot is the result of double-stage fermentation—first 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes.

In the cup, expect Peach Gokuri, rhubarb, and sakura, framed by a creamy body and prolonged acidity.

We selected this coffee for its dynamic, fruit-forward profile and clean, creamy structure.


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