Eugenioides
Anaerobic Natural
Finca Immaculada

Tastes Like: Stevia, Monk fruit, Funk

Origin: Finca Inmaculada, Valle del Cauca, Colombia

Variety: C. Eugenioides

Producer: Holguín Family

Elevation: 1800 masl

Process:  Anaerobic Natural

Farm and Producer

The Holguín family established Inmaculada Coffee Farms in Pichindé, near Cali, in 2010. The farms lie beside the Farallones de Cali landscape, where coffee grows within an agroforestry system that combines planted selections with surrounding forest. Inmaculada cultivates Eugenioides alongside Gesha, Laurina and Sudan Rume, preparing each separately.

Variety

Coffea eugenioides is a separate coffee species, rather than an Arabica variety. Offering it separately provides an opportunity to experience coffee from a different species, with its own botanical characteristics.

Processing

Anaerobic processing limits oxygen exposure during fermentation. This changes the conditions for microbial activity and can influence aroma, acidity, and texture.

Natural processing dries the coffee with the cherry surrounding the seed. Contact with the fruit during fermentation and drying can contribute to fruit expression and body; careful moisture management remains important.

To actually purchase please visit here
https://hydrangea.coffee/products/2021-wbrc-bundle