Hydrangea Coffee Roasters
Typica Mejorada
Tyoxidator Washed
Finca Soledad
Typica Mejorada - Tyoxidator Washed - Finca Soledad
NO LONGER AVAILABLE
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Tastes Like: Jasmine, Plum, Cranberry
Origin: Finca Soledad, Imbabura, Ecuador
Variety: Typica Mejorado
Producer: Pepe Jijon
Elevation: 1515 masl
Process: tyOxidator washed
The tyOxidator processing method is a variation of the washed method. First, the coffee is left to ferment aerobically in the open environment to promote an oxidated fermentation. The coffee is then pulped and fermented in a sealed tank for 48 hours in its mucilage before being washed, then dried in both indirect and direct sunlight for 20 days.
