Typica Mejorada
Tyoxidator Washed
Finca Soledad

Tastes Like: Jasmine, Plum, Cranberry

Origin: Finca Soledad, Imbabura, Ecuador

Variety: Typica Mejorado

Producer:  Pepe Jijon

Elevation: 1515 masl

Process: tyOxidator washed

The tyOxidator processing method is a variation of the washed method. First, the coffee is left to ferment aerobically in the open environment to promote an oxidated fermentation. The coffee is then pulped and fermented in a sealed tank for 48 hours in its mucilage before being washed, then dried in both indirect and direct sunlight for 20 days.