Gesha
Horizon
Don Eduardo

Tastes Like: Strawberry, Plum, Dahlia

Origin: Don Eduardo Estate, Boquete, Chiriqui, Panama

Variety: Gesha

Producer: Harold Sabin

Elevation: 1800 masl

Process:  Yeast Inoculated Natural, Washed Finish

Farm and Producer

Harold Sabin owns and operates Don Eduardo Estate in Salto, Boquete. His agricultural background and years working with the Savage Coffees team inform the estate's focus on green-tip Gesha. The Horizon preparation is part of that collaboration.

Variety

Gesha, also spelled Geisha, is an Arabica variety with Ethiopian origins. It is valued for high cup-quality potential and floral aromatics, especially under suitable high-elevation growing conditions. Its expression also depends on cultivation, processing, and roasting.

Processing

Horizon begins with whole-cherry fermentation using a yeast culture and finishes as a washed coffee. The fruit is removed before the final drying stage. This hybrid sequence combines yeast-guided fermentation in cherry with a washed finish.