Gesha
Natural
Lot 5, Finca Lerida

Tastes Like: Raspberry, Yellow Florals, Rosé Champagne

Origin: Lot 5, Finca Lerida, Chiriqui, Panama

Variety: Gesha

Producer: Maria Antonella Amoruso

Elevation: 1,700 masl

Process: Natural

Abstract

This natural Gesha from Lot 5 at Finca Lérida presents a raspberry-led profile with yellow-floral aromatics and a sparkling, rosé Champagne-like finish. The cup reads fruit-forward but lifted, with bright acidity, clean florality, and a refined texture that keeps the natural processing expressive without feeling heavy.

About the Farm

Finca Lérida is a historic coffee estate in Boquete, Chiriquí, Panama, and is closely tied to the development of Panama’s reputation for high-quality specialty coffee. This lot is credited to Maria Antonella Amoruso, with farm-level references identifying the broader estate as managed by the Amoruso family.

The estate group is made up of multiple farms in the Boquete region, with coffees grown across high elevations in a cool, misty highland environment. For this Lot 5 selection, the provided elevation is 1,700 masl, placing the Gesha in a range well suited to slow development, concentrated sweetness, and aromatic clarity.

Variety

Gesha is one of the most recognized varieties in specialty coffee, especially in Panama, where it is associated with high cup quality at elevation and a profile that often emphasizes florality, clarity, and delicate fruit expression. In this coffee, the variety’s floral structure supports the yellow-floral note, while the natural process and highland origin help frame the raspberry and rosé Champagne-like qualities.

Processing

This coffee is naturally processed, meaning the coffee seed dries inside the whole cherry rather than being depulped before drying. Natural processing can increase fruit aromatics, perceived sweetness, and texture; here, it helps emphasize a raspberry-toned fruit character while retaining the lifted floral qualities expected from Gesha.