Gesha
Washed Mosto
Mt. Totumas

Tastes Like: Floral, Berries, Citrus

Origin: Mt. Totumas, Chiriqui, Panama

Variety: Gesha

Producer: Karin De La Rosa

Elevation: 1,800 masl

Process:  Mosto Washed

Coffee Cherries were depulped and fermented in spring water and mosto for 48 hours. Dried indoor beds for 5-6 weeks then finished drying in dehydrator for 72 hours.