Gesha
Wave Washed
Finca Soledad
Gesha - Wave Washed - Finca Soledad
NO LONGER AVAILABLE
Unit price
per
Tastes Like: Finger Lime, Gardenia, Mulberry
Origin: Finca Soledad, Imbabura, Ecuador
Variety: Gesha
Producer: Pepe Jijon
Elevation: 1515 masl
Process: Wave Washed
'Wave' is referencing a temperature wave, going from higher temperature to lower temperature, utilizing fermentation tanks and refrigerators, in a sustained way that keeps the embryo alive.
Gesha Wave has gone through a 3-day cherry fermentation and then mosto juice from previous fermentations is added on during the last 2 days when the pH has gone down ‘naturally’. Essentially, in the coffee world, mosto is the result of the fermentation of clean, freshly picked ripe cherries in a medium with a low incidence of oxygen.