Gesha
Zeolite Natural
Finca El Paraiso

Tastes Like: Clemente, Pink Rose, Riesling

Origin: El Paraiso, Cauca, Colombia

Variety: Geisha

Producer: Samuel Diego Bermudez 

Elevation: 1930 masl

Process: Zeolite Natural

The ZEO process consists of cleaning the coffee cherries, freezing them quickly to -40°C, and then drying them in a system aided by zeolites to retain aromatic precursors.

The process is designed to highlight the floral, fruity, citrus, and sweet notes of the coffee, particularly the Geisha variety. The image also includes a section on the sensory characteristics of the coffee, like fragrance, flavor, aftertaste, acidity, and body, but does not provide specific descriptions for these categories.