Landrace
Dry‑Ferment Washed
Hamasho

Tastes Like: Peach Soda, Lilac, Sencha

Origin: Bombe, Bensa, Sidama, Ethiopia

Variety: 74158

Producer: Hamasho Washing Station

Elevation: 1920-2020 masl

Process: Dry-Ferment Washed

Hamasho Station is located in the Hamasho Kebele or Village and is part of the Bensa area, in Sidama, Ethiopia. Managed by Asefa Dukamo Korma, the site sits at an elevation of 1,920 – 2,020 m.a.s.l and is dedicated to producing both Natural and Washed coffees. Hamasho or “Serpent”,  translated to English, works with over 600 farmers who contribute with their cherries, mostly with 74158 Variety.