[Rested] Castillo
Thermal Shock Decaf
Finca El Paraiso

Tasting Notes: Raspberries, Peach, Key Lime

Origin: El Paraiso, Cauca, Colombia

Variety: Castillo

Producer: Samuel Diego Bermudez 

Elevation: 1960 masl

Process: Decaffeinated Thermal Shock Washed

Decaf Method: Ethyl acetate sugarcane decaf 

** Resting period for this decaf castillo will be much shorter (5-7 days after roast date) due to the Thermal Shock Washed processing + EA Decaf processing**

This decaffeinated lot undergoes a semi-washed culturing process with Saccharomyces cerevisiae, before decaffeination via sugarcane-derived ethyl acetate. The process preserves complexity and delicate fruit characteristics.

Expect a clean cup with notes of raspberries, peach, and key lime, complemented by a medium body and brilliant acidity.

We selected this decaf for its vibrant profile and the care taken to preserve sweetness and clarity after decaffeination.