Gesha
Salma Bermudez
Finca El Paraiso

Tastes Like: Mango, Dulce de Leches, Elderflower

Origin: El Paraiso, Cauca, Colombia

Variety: Gesha

Producer: Samuel Diego Bermudez 

Elevation: 1930 masl

Process: Special Fermentation Washed

Salma is a Gesha profile that begins with the harvest of overripe cherries, followed by a 72-hour submerged anaerobic fermentation with yeast. The coffee is dried using a dehumidifier to preserve softness and aromatic clarity.

In the cup, look for mango, dulce de leches, and elderflower, with a silky body and citric acidity.

We chose this lot for its rich sweetness, tropical character, and floral complexity.