Sidra
Koji Supernatural
El Vergel

Tastes Like: Chocolate Liqueur, Gala Apple, Pineapple Cake

Origin: El Vergel, Tolima, Colombia

Variety: Sidra

Producer: Elias and Shady Bayter

Elevation: 1500 masl

Process: Koji Supernatural

The Koji process is a technique that improves the quality of the coffee. After the fungus is reproduced in rice, it is ground, spread over the coffee beans, and left to ferment for 36 hours.

Koji mould breaks down starches in coffee cherries into fermentable sugars, producing amino acids, glutamates, esters and aldehydes. This intensifies the existing characteristics of coffee and adds new flavours and fruity aromas.