Sidra
Lactic
La Palma y El Tucan

Tastes Like: Guava, Pink Apple, Mango Lassi

Origin: Zipacon, Cundinamarca, Colombia

Variety: Sidra

Producer: Faustino Reyes

Elevation: 1800 masl

Process:  Lactic Washed

Farm and Producer

Faustino Reyes produces this Sidra selection from Zipacon, Cundinamarca, Colombia. The growing elevation for this lot is 1800 masl.

Variety

Sidra is an Arabica selection associated with specialty production in Ecuador and also cultivated elsewhere in Latin America. Genetic studies have placed tested Sidra material in the Ethiopian genetic group. It is valued for cup-quality potential, with cultivation and processing shaping the expression of each lot.

Processing

In washed processing, the fruit pulp and remaining mucilage are removed before the coffee is dried. This approach often emphasizes a defined structure and separation of flavors, while fermentation and drying choices still influence the result.