Sidra
Washed
Brisa Eterna

Tastes Like: Pink Lemonade, Honeydew, Yellow Peach

Origin: Brisa Eterna, Narino, Colombia

Variety: Sidra

Producer: Diego Almeida

Elevation: 2000 masl

Process:  Washed

Farm and Producer

Diego Almeida produces this Sidra selection from Brisa Eterna, Narino, Colombia. The growing elevation for this lot is 2000 masl.

Variety

Sidra is an Arabica selection associated with specialty production in Ecuador and also cultivated elsewhere in Latin America. Genetic studies have placed tested Sidra material in the Ethiopian genetic group. It is valued for cup-quality potential, with cultivation and processing shaping the expression of each lot.

Processing

In washed processing, the fruit pulp and remaining mucilage are removed before the coffee is dried. This approach often emphasizes a defined structure and separation of flavors, while fermentation and drying choices still influence the result.