Sidra
Washed "Ritacuba Blanco Peak"
Potosi, Cafe Granja La Esperanza

Tastes Like: Chamomile, Spearmint, Orange Blossom

Origin: Finca Potosi, Caicedonia, Valle, Colombia

Variety: Sidra

Producer: 

Elevation: 1420 - 1660 masl

Process:  Washed

Farm and Producer

This Sidra selection comes from Finca Potosí in Caicedonia, Valle del Cauca, Colombia, part of Café Granja La Esperanza. The growing elevation recorded for the lot is 1,420–1,660 meters.

Variety

Sidra is an Arabica selection associated with specialty production in Ecuador and also cultivated elsewhere in Latin America. Genetic studies have placed tested Sidra material in the Ethiopian genetic group. It is valued for cup-quality potential, with cultivation and processing shaping the expression of each lot.

Processing

In washed processing, the fruit pulp and remaining mucilage are removed before the coffee is dried. This approach often emphasizes a defined structure and separation of flavors, while fermentation and drying choices still influence the result.

*We are supporting a beloved member of the coffee community, Masha Zanozina, by donating all profits from purchases of this coffee this week to her GoFundMe for immigration legal support.

If you would like to donate directly, please visit the link: https://gofund.me/f180569d9