Sudan Rume
Honey
Coffea diversa

Tastes Like: Verbena, Forest Berry, Pear

Origin: Coffea diversa, Biolley, Costa Rica

Variety: Sudan Rume

Producer: Gonzalo Hernandez

Elevation: 1200-1350 masl

Process:  Honey

Farm and Producer

Gonzalo Hernández developed Coffea diversa around a coffee-garden approach: growing and evaluating many botanical selections rather than focusing on a single variety. The project maintains a collection of planting material and produces small, separate lots from selected plants.

Gonzalo Hernandez produces this Sudan Rume selection from Coffea diversa, Biolley, Costa Rica. The growing elevation for this lot is 1200-1350 masl.

Variety

Sudan Rume is an Arabica selection associated with the Boma Plateau. Its genetic diversity has made it useful in coffee breeding, including as a parent of newer hybrids. Here it is offered as a named selection, with the farm and processing method shaping its individual expression.

Processing

Honey processing removes the cherry skin while retaining some mucilage, the sticky fruit layer around the seed, during drying. No honey is added: the name refers to that retained fruit material, which can influence sweetness and texture.