Typica Mejorada
Pepe Washed
Finca Soledad

Tastes Like: Mangosteen, Pear, Stone Fruit

Origin: Finca Soledad, Imbabura, Ecuador

Variety: Typica Mejorado

Producer:  Pepe Jijon

Elevation: 1515 masl

Process: Pepe Washed

The Pepe washed processing method is a variation of the washed method. First, the coffee is harvested at 22 brix. Then the coffee is left to ferment in cherry for 24 hours before de-pulping. The coffee is then pulped and fermented in a sealed tank for 24 hours in its mucilage before being washed, then dried in both indirect and direct sunlight for 30 days.